Kocezë Scientists have discovered a compound that will be used to create the dreams of ice cream; what immediately melts at a temperature not higher.
A natural protein solution that is expected to change everything within three years, the BBC reports.
This change in the formula of ice cream may also allow the product to be realized with a lower level of fat burned and fewer calories.
The team of the University of Edinburgh and Dundee have discovered that the protein known as BsIA, is functioning by mixing together the air, fat and water in the ice cream the next. This new setup will prevent and creating ice crystals providing an ice friable and soft.
The head of the project, Professor Cait Macphee, from the University of Edinburgh’s department of Physics and Astronomy, shows that ice cream will not be not sintered, but will melt more slow avoiding items that drain through the hands (especially children).
The team of scientists has discovered a method of producing the protein, which is found as a friendly bacteria in some products and natural foods.
A natural protein solution that is expected to change everything within three years, the BBC reports.
This change in the formula of ice cream may also allow the product to be realized with a lower level of fat burned and fewer calories.
The team of the University of Edinburgh and Dundee have discovered that the protein known as BsIA, is functioning by mixing together the air, fat and water in the ice cream the next. This new setup will prevent and creating ice crystals providing an ice friable and soft.
The head of the project, Professor Cait Macphee, from the University of Edinburgh’s department of Physics and Astronomy, shows that ice cream will not be not sintered, but will melt more slow avoiding items that drain through the hands (especially children).
The team of scientists has discovered a method of producing the protein, which is found as a friendly bacteria in some products and natural foods.
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